What Has Your Experience Been With Stir-frying With A 1kg Iron Pot? Sanhe Choked Nitrogen Light Iron Wok Review

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Every family will have a wok, and a good mouth can make cooking easier and more relaxed. But because there are so many different types of frying pans, ranging from pig iron pans to a variety of nonstick pans with coatings, many people are unsure how to choose, and many end up regretting their purchase.
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After using so many frying pans, I personally believe that only iron pans are the best to use because they do not lose their coating, but many iron pans are very heavy, and the majority of the family is responsible for cooking, so the mouth of a lightweight iron pan is very important. I recently received this wo choking nitrogen light iron pot, weighing only 1kg, very light in the hand, but also after choking nitrogen treatment of the iron pot, rust-resistant wear stronger, to see how the experience of this pot it is. ‘
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This wo suffocated nitrogen light iron pot in the material after the nitrogen suffocation treatment, that is, nitrogen atoms infiltrated into the surface of the pot, and then some special treatment, so that the surface of the pot formed a layer of iron nitride and iron oxide health rust protection layer, rust and wear resistance is stronger, is a three times the effect of rust prevention, compared to the traditional iron pot, ‘
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The bottom of the pot is made of an ultra-light and super-conducting alloy layer, which significantly reduces the weight of the pot and improves heat conduction, which is also the secret of the lighter-than-usual iron pot with nitrogen choke. ‘
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This Haochu Nitrogen Light Iron Pot’s overall material is forged with high-purity iron ore, and the overall iron content is as high as 99.6 percent, making it a veritable pure iron pot. ‘

The handle, lid handle, and spatula handle are made of heat-insulating and anti-scalding rosewood, and the overall design of the pot with the black iron material is also very sense of design. ‘

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Furthermore, the entire lid is made of transparent tempered glass lid, the cooking process using the lid can also see the situation in the pot, and the lid week design silicone wrap, sealing performance is stronger, when cooking soup, the amount of water evaporation will be much lower, and also to avoid the soup dry situation. ‘
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Drainage ports are also designed on both sides, allowing you to easily pour off the water in the pot when making noodles or cold dishes, which is extremely convenient. ‘
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This nitrogen choking light iron pot is very advantageous in terms of weight, 30cm pot body weight is only 1.05kg, even girls can easily turn fried without effort, whereas ordinary honeycomb non-stick pot, people who have used it will know how heavy it is. ‘
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0 Many iron pots and pans stick to the pan, but the inner layer of this wok will closely absorb grease, greatly improving the non-stick performance, and the more you use it, the more non-stick it is, plus the light weight, it is really too convenient for stir-frying. ‘
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1 Overall, the most significant benefit of this wok is that it is lightweight and retains the iron material, allowing users who prefer to use iron woks to enjoy a lightweight cooking experience.
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2