This Black Technology Cutting Board Costs More Than 300 Yuan, Which The Wife Initially Thought Was Excessive After Using It Directly To The Power

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My family has used the cutting board on the bamboo cutting board / plastic cutting board / solid wood cutting board, but these cutting boards have their own shortcomings, such as bamboo cutting board is easy to crack, plastic cutting board knife down all plastic scraps, solid wood cutting board and very heavy, straight do not know what kind of cutting board to buy the right, until recently Cutting board, more than 300 yuan, bought when the wife still felt a little pricey, but finally found really good to use ‘
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This Wo Pine wood fiber cutting board is a wood fiber cutting board, using the imported pine high-temperature and high-pressure technology to press the restructured wood fiber, the appearance also looks like a wooden cutting board texture, the benefits of high density does not seep water, and has good anti-mold and anti-bacterial properties. ‘

Its production process is high-temperature and high-pressure reorganization of wood fibers to obtain a high-density wood fiber board; because of the high density, it is not as easy to absorb water as solid wood cutting boards, and will not be as easy to crack as bamboo cutting boards, so mold resistance is very strong; can withstand 176 °C high temperature, can be directly thrown into the dishwasher inside the cleaning, and can also be used as a ‘

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The cutting board is relatively large in size, with dimensions of 30*40cm, but the thickness is only 0.6cm, and the overall weight is less than 1kg, making it lighter than a bamboo cutting board. ‘
bestbuy618 technology

Because the weight of the cutting board is very light, you can hang it directly on the wall after use to save space, which is far superior to a solid wood cutting board. ‘
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The benefit of this is that it is simple to clean. After washing, you can quickly wipe away the water with a rag and dry it so that it does not absorb water and mold, as bamboo and wood cutting boards do. ‘
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And because both sides are available, you can use the reverse side for cutting fruit and the front side for cutting vegetables and meat; separate use is healthier, and you don’t need to prepare a separate fruit and vegetable cutting board. SGS also obtained authoritative antibacterial certification, multi-party health certification, and trustworthiness through the TUV formaldehyde migration test. ‘

The back corner is also designed with non-slip and shockproof feet, allowing the cutting board to be placed steadily without slipping when cutting vegetables, and it also serves as an excellent anti-slip pad when kneading dough on the cutting board. ‘

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My wife said there are two places where the cutting board works better after cutting vegetables: one is light, so it is easy to hold and put up, and the other is that the cutting board does not absorb water, so it is done after cutting, rinsing with water, and wiping with a cloth. ‘
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0 There is also a more useful place is the corner groove design, when cutting fruit it is always easy to flow some juice, the groove will prevent the juice from flowing out of the cutting board, so the countertop will not be dirty with juice, is also a very thoughtful design. ‘
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1 This Wo Pine fiber cutting board still has the advantage of use as a cutting board, the volume is lightweight and also high temperature resistant, very suitable for women to use, if there is a dishwasher at home, after using the cutting board to the dishwasher is also very trouble-free, what other good cutting board you have used, welcome to say in the comments section
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