“steam” Life Is Healthy Whirlpool W7 Series Built-in Steam Oven Trial Experience


Preface Recently, on a whim, I began researching the evolution of Chinese “steaming culture,” which has a 8,000-year history in China and is one of the most common cooking techniques for Chinese cuisine. “Steaming is a very healthy way of cooking, which can maintain the form and original flavor of the ingredients, and “steaming” is also known as “baking,” and “baking” is also highly respected as the first cooking method mastered by humans. How do you successfully combine the two? I recently encountered a steam and bake all-in-one machine and discovered the answer in it.

Whirlpool W7 series built-in steam oven is such a product that can integrate health into cooking, and “steam” “bake” is the way it can give ingredients delicious, the most important thing is that even if you do not know how to cook, not good at cooking, it can also let you seconds Become a chef! The W7 series is “cool” but not “passionate.” The left side of the cavity is designed with shelves for steam and baking trays that are easily visible from the top, and the deepest part is designed with a fan with a hidden ring heating tube on the back. Left and right cavity arrangement Water tank design Deep inside the cavity fan In the upper right corner of the cavity is a steam injection hole, where steam is injected from the top when in steam cooking mode. At the same time, the inner cavity fan with the hidden ring heating tube at the back forms a convection of hot air, which can evenly heat the interior of the cavity, and the recess design at the bottom of the cavity can collect excess moisture to facilitate the user’s daily cleaning.

Of course, the needs of a family of three can be met. Appearance Review: First and foremost, Whirlpool W7 series built-in steam oven black glass design, stainless steel frame, aluminum alloy handle, in the value of a lot of points, daily care is also very convenient, both design and convenience are very good performance; LCD display with a simple CNC operation, can bring convenience to the daily operation, so the overall appearance and internal structure, I am more satisfied.

I’m quite experienced in baking chicken wings, so I’m quite comfortable with it. Ready to start baking We select the 6th sense smart cooking mode and then click start, and the steam oven begins to work. Choosing a program The smell of grilled meat emanating from time to time during the cooking process was too tempting for me to resist as I was always busy working.

This is due to the baking design of the Whirlpool W7 series built-in steam oven; when the tart comes out of the oven, it has a rich and creamy smell that transports you to a fairy tale world, and your mood improves. The tart skin is crispy, and the tart filling is tender and smooth. The only disadvantage is that the tart is not sweet enough, so it’s like the saying, “Even if the machine is good, it needs to be prepared properly.” Tasty egg tarts “Steaming” out of health, not to lose the delicious Chinese culture is profound and profound, “steam” taste is also a long history, I believe we are familiar with it! Lu, Sichuan, Suzhou, Guangdong, Fujian, Zhejiang, Hunan, An So, in this Whirlpool W7 series built-in steam oven experience, everyone is particularly looking forward to the “steaming” part.

A masterpiece of nutrition: steamed sea bass I am a fishing enthusiast, so I am also fond of fish cooking, of course, not only in their own hobby, but also because of the high nutritional value of fish, has been the masterpiece of “steamed dishes”. Of course, this is also due to the Whirlpool W7 series built-in steam oven’s high waterfall steam, which works steam from the upper injection, up and down to form a convection flow, so that the temperature of the cavity is uniform, retaining the original flavor of the food.

Steamed sea bass out of the oven “Steaming” for nutrition: steamed shrimp with garlic

Cooking summary: We tested the “steam” “baking” two parts, first, the operation, the procedure is relatively simple, easy to get started, preset procedures at a glance, but the only shortcoming is that this product only supports English, but also cannot match the Chinese Note, but the simple word is also relatively easy to identify; second, the cooking process we can directly observe through the window, but also the first time to control the adjustment; Of course, for a family of three, this volume is adequate. The operation part, in addition to the author’s mention of English operation, the simple operation procedure that is more thoughtful, the built-in menu is also relatively rich, even if the white can manage. Humanization part, needless to say, whether child lock function, three-layer door body, or intelligent self-cleaning, all bring convenience to the user, which is also morbid.

The left side of the cavity is designed with shelves for steam and baking trays that are easily visible from the top, and the deepest part is designed with a fan with a hidden ring heating tube on the back. Left and right cavity arrangement Water tank design Deep inside the cavity fan In the upper right corner of the cavity is a steam injection hole, where steam is injected from the top when in steam cooking mode. At the same time, the inner cavity fan with the hidden ring heating tube at the back forms a convection of hot air, which can evenly heat the interior of the cavity, and the recess design at the bottom of the cavity can collect excess moisture to facilitate the user’s daily cleaning.

Of course, the needs of a family of three can be met. Appearance Review: First and foremost, Whirlpool W7 series built-in steam oven black glass design, stainless steel frame, aluminum alloy handle, in the value of a lot of points, daily care is also very convenient, both design and convenience are very good performance; LCD display with a simple CNC operation, can bring convenience to the daily operation, so the overall appearance and internal structure, I am more satisfied. I’m quite experienced in baking chicken wings, so I’m quite comfortable with it.

Ready to start baking We select the 6th sense smart cooking mode and then click start, and the steam oven begins to work. Choosing a program The smell of grilled meat emanating from time to time during the cooking process was too tempting for me to resist as I was always busy working.

This is due to the baking design of the Whirlpool W7 series built-in steam oven; when the tart comes out of the oven, it has a rich and creamy smell that transports you to a fairy tale world, and your mood improves. The tart skin is crispy, and the tart filling is tender and smooth.

The only disadvantage is that the tart is not sweet enough, so it’s like the saying, “Even if the machine is good, it needs to be prepared properly.” Tasty egg tarts “Steaming” out of health, not to lose the delicious Chinese culture is profound and profound, “steam” taste is also a long history, I believe we are familiar with it! Lu, Sichuan, Suzhou, Guangdong, Fujian, Zhejiang, Hunan, An So, in this Whirlpool W7 series built-in steam oven experience, everyone is particularly looking forward to the “steaming” part. A masterpiece of nutrition: steamed sea bass I am a fishing enthusiast, so I am also fond of fish cooking, of course, not only in their own hobby, but also because of the high nutritional value of fish, has been the masterpiece of “steamed dishes”.

Of course, this is also due to the Whirlpool W7 series built-in steam oven’s high waterfall steam, which works steam from the upper injection, up and down to form a convection flow, so that the temperature of the cavity is uniform, retaining the original flavor of the food. Steamed sea bass out of the oven “Steaming” for nutrition: steamed shrimp with garlic

Remove shrimp threads Place in the steam oven We continue to cook with the whole-steamed program in the 6th sense smart mode. Selecting the program After the steamed shrimp comes out of the oven, the appearance of the steamed shrimp color is good, the taste is also more flavorful, I still recommend that you cook this dish to open the back of the shrimp to remove the shrimp threads, so that the ingredients are easier to taste. Of course, for a family of three, this volume is adequate. The operation part, in addition to the author’s mention of English operation, the simple operation procedure that is more thoughtful, the built-in menu is also relatively rich, even if the white can manage.

Humanization part, needless to say, whether child lock function, three-layer door body, or intelligent self-cleaning, all bring convenience to the user, which is also morbid. The left side of the cavity is designed with shelves for steam and baking trays that are easily visible from the top, and the deepest part is designed with a fan with a hidden ring heating tube on the back.

Left and right cavity arrangement Water tank design Deep inside the cavity fan In the upper right corner of the cavity is a steam injection hole, where steam is injected from the top when in steam cooking mode. At the same time, the inner cavity fan with the hidden ring heating tube at the back forms a convection of hot air, which can evenly heat the interior of the cavity, and the recess design at the bottom of the cavity can collect excess moisture to facilitate the user’s daily cleaning. Of course, the needs of a family of three can be met.

Appearance Review: First and foremost, Whirlpool W7 series built-in steam oven black glass design, stainless steel frame, aluminum alloy handle, in the value of a lot of points, daily care is also very convenient, both design and convenience are very good performance; LCD display with a simple CNC operation, can bring convenience to the daily operation, so the overall appearance and internal structure, I am more satisfied. I’m quite experienced in baking chicken wings, so I’m quite comfortable with it. Ready to start baking We select the 6th sense smart cooking mode and then click start, and the steam oven begins to work.

Choosing a program The smell of grilled meat emanating from time to time during the cooking process was too tempting for me to resist as I was always busy working. This is due to the baking design of the Whirlpool W7 series built-in steam oven; when the tart comes out of the oven, it has a rich and creamy smell that transports you to a fairy tale world, and your mood improves. The tart skin is crispy, and the tart filling is tender and smooth.

The only disadvantage is that the tart is not sweet enough, so it’s like the saying, “Even if the machine is good, it needs to be prepared properly.” Tasty egg tarts “Steaming” out of health, not to lose the delicious Chinese culture is profound and profound, “steam” taste is also a long history, I believe we are familiar with it! Lu, Sichuan, Suzhou, Guangdong, Fujian, Zhejiang, Hunan, An So, in this Whirlpool W7 series built-in steam oven experience, everyone is particularly looking forward to the “steaming” part. A masterpiece of nutrition: steamed sea bass I am a fishing enthusiast, so I am also fond of fish cooking, of course, not only in their own hobby, but also because of the high nutritional value of fish, has been the masterpiece of “steamed dishes”. Of course, this is also due to the Whirlpool W7 series built-in steam oven’s high waterfall steam, which works steam from the upper injection, up and down to form a convection, ensuring that the temperature of the cavity is uniform and the original flavor of the food is retained.

Steamed sea bass “Steaming” for nutrition: steamed shrimp with garlic Shrimps are high in nutritional value, and their meat is soft and easy to digest, making them an excellent food for people who are sick and need to recover. First, we remove the shrimp threads and chop the garlic on the back of the shrimp. Of course, for a family of three, this volume is adequate. The operation part, in addition to the author’s mention of English operation, the simple operation procedure that is more thoughtful, the built-in menu is also relatively rich, even if the white can manage.

Humanization part, needless to say, whether child lock function, three-layer door body, or intelligent self-cleaning, all bring convenience to the user, which is also morbid. The left side of the cavity is designed with shelves for steam and baking trays that are easily visible from the top, and the deepest part is designed with a fan with a hidden ring heating tube on the back.

Left and right cavity arrangement Water tank design Deep inside the cavity fan In the upper right corner of the cavity is a steam injection hole, where steam is injected from the top when in steam cooking mode. At the same time, the inner cavity fan with the hidden ring heating tube at the back forms a convection of hot air, which can evenly heat the interior of the cavity, and the recess design at the bottom of the cavity can collect excess moisture to facilitate the user’s daily cleaning.

Of course, the needs of a family of three can be met. Appearance Review: First and foremost, Whirlpool W7 series built-in steam oven black glass design, stainless steel frame, aluminum alloy handle, in the value of a lot of points, daily care is also very convenient, both design and convenience are very good performance; LCD display with a simple CNC operation, can bring convenience to the daily operation, so the overall appearance and internal structure, I am more satisfied. I’m quite experienced in baking chicken wings, so I’m quite comfortable with it.

Ready to start baking We select the 6th sense smart cooking mode and then click start, and the steam oven begins to work. Choosing a program The smell of grilled meat emanating from time to time during the cooking process was too tempting for me to resist as I was always busy working. This is due to the baking design of the Whirlpool W7 series built-in steam oven; when the tart comes out of the oven, it has a rich and creamy smell that transports you to a fairy tale world, and your mood improves.

The tart skin is crispy, and the tart filling is tender and smooth. The only disadvantage is that the tart is not sweet enough, so it’s like the saying, “Even if the machine is good, it needs to be prepared properly.” Tasty egg tarts “Steaming” out of health, not to lose the delicious Chinese culture is profound and profound, “steam” taste is also a long history, I believe we are familiar with it! Lu, Sichuan, Suzhou, Guangdong, Fujian, Zhejiang, Hunan, An So, in this Whirlpool W7 series built-in steam oven experience, everyone is particularly looking forward to the “steaming” part.

A masterpiece of nutrition: steamed sea bass I am a fishing enthusiast, so I am also fond of fish cooking, of course, not only in their own hobby, but also because of the high nutritional value of fish, has been the masterpiece of “steamed dishes”.

We select the whole-steamed program in the 6th sense mode, and the steamed sea bass comes out of the oven after some time. Select program The advantage of sea bass is that the meat is relatively tender and thornless, making it a good and tasty meal for small children, and the incorporation of ingredients and wine condiments makes it twice as tasty. Of course, this is also due to the Whirlpool W7 series built-in steam oven’s high waterfall steam, which works steam from the upper injection, up and down to form a convection flow, so that the temperature of the cavity is uniform, retaining the original flavor of the food.

Steamed sea bass out of the oven “Steaming” for nutrition: steamed shrimp with garlic Of course, for a family of three, this volume is sufficient, said acceptable. The operation part, in addition to the author mentioned the English operation needs to be optimized, the simple operation procedure which is more thoughtful, the built-in menu is also relatively rich, even if the white can manage. Humanization part, whether child lock function, three-layer door body, or intelligent self-cleaning, all bring convenience to the user, which is also mooted.

The left side of the cavity is designed with shelves for steam and baking trays that are easily visible from the top, and the deepest part is designed with a fan with a hidden ring heating tube on the back. Left and right cavity arrangement Water tank design Deep inside the cavity fan In the upper right corner of the cavity is a steam injection hole, where steam is injected from the top when in steam cooking mode. At the same time, the inner cavity fan with the hidden ring heating tube at the back forms a convection of hot air, which can evenly heat the interior of the cavity, and the recess design at the bottom of the cavity can collect excess moisture to facilitate the user’s daily cleaning.

Of course, the needs of a family of three can be met. Appearance Review: First and foremost, Whirlpool W7 series built-in steam oven black glass design, stainless steel frame, aluminum alloy handle, in the value of a lot of points, daily care is also very convenient, both design and convenience are very good performance; LCD display with a simple CNC operation, can bring convenience to the daily operation, so the overall appearance and internal structure, I am more satisfied.

I’m quite experienced in baking chicken wings, so I’m quite comfortable with it. Ready to start baking We select the 6th sense smart cooking mode and then click start, and the steam oven begins to work.

Choosing a program The smell of grilled meat emanating from time to time during the cooking process was too tempting for me to resist as I was always busy working. This is due to the baking design of the Whirlpool W7 series built-in steam oven; when the tart comes out of the oven, it has a rich and creamy smell that transports you to a fairy tale world, and your mood improves. The tart skin is crispy, and the tart filling is tender and smooth.

The only disadvantage is that the tart is not sweet enough, so it’s like the saying, “Even if the machine is good, it needs to be prepared properly.” Tasty egg tarts “Steaming” out of health, not to lose the delicious Chinese culture is profound and profound, “steam” taste is also a long history, I believe we are familiar with it! Lu, Sichuan, Suzhou, Guangdong, Fujian, Zhejiang, Hunan, An So, in this Whirlpool W7 series built-in steam oven experience, everyone is looking forward to the “steaming” part. A masterpiece of nutrition: steamed sea bass I am a fishing enthusiast, so I am also fond of fish cooking, of course, not only because of my own hobby, but also because fish has a high nutritional value, has been the masterpiece of “steamed dishes.”

In fact, steaming fish is a relatively simple process; simply clean the fish, add the ingredients, green onion and ginger, and cooking wine to the fish, and place it in the steam oven to steam. Preliminary Preparation Put in the steam oven We select the whole-steamed program in the 6th sense mode, and after some time, the steamed sea bass comes out of the oven. Of course, this is also due to the Whirlpool W7 series built-in steam oven’s high waterfall steam, which works steam from the upper injection, up and down to form a convection flow, so that the temperature of the cavity is uniform, retaining the original flavor of the food.

Steamed sea bass out of the oven “Steaming” for nutrition: steamed shrimp with garlic Of course, for a family of three, this volume is sufficient, said acceptable. The operation part, in addition to the author mentioned the English operation needs to be optimized, the simple operation procedure which is more thoughtful, the built-in menu is also relatively rich, even if the white can manage. Humanization part, whether child lock function, three-layer door body, or intelligent self-cleaning, all bring convenience to the user, which is also mooted.

The left side of the cavity is designed with shelves for steam and baking trays that are easily visible from the top, and the deepest part is designed with a fan with a hidden ring heating tube on the back. Left and right cavity arrangement Water tank design Deep inside the cavity fan In the upper right corner of the cavity is a steam injection hole, where steam is injected from the top when in steam cooking mode. At the same time, the inner cavity fan with the hidden ring heating tube at the back forms a convection of hot air, which can evenly heat the interior of the cavity, and the recess design at the bottom of the cavity can collect excess moisture to facilitate the user’s daily cleaning.

Of course, the needs of a family of three can be met. Appearance Review: First and foremost, Whirlpool W7 series built-in steam oven black glass design, stainless steel frame, aluminum alloy handle, in the value of a lot of points, daily care is also very convenient, both design and convenience are very good performance; LCD display with a simple CNC operation, can bring convenience to the daily operation, so the overall appearance and internal structure, I am more satisfied.

I’m quite experienced in baking chicken wings, so I’m quite comfortable with it. Ready to start baking We select the 6th sense smart cooking mode and then click start, and the steam oven begins to work.

Choosing a program The smell of grilled meat emanating from time to time during the cooking process was too tempting for me to resist as I was always busy working. This is due to the baking design of the Whirlpool W7 series built-in steam oven; when the tart comes out of the oven, it has a rich and creamy smell that transports you to a fairy tale world, and your mood improves.

The tart skin is crispy, and the tart filling is tender and smooth. The only disadvantage is that the tart is not sweet enough, so it’s like the saying, “Even if the machine is good, it needs to be prepared properly.” Tasty egg tarts “Steaming” out of health, not to lose the delicious Chinese culture is profound and profound, “steam” taste is also a long history, I believe we are familiar with it! Lu, Sichuan, Suzhou, Guangdong, Fujian, Zhejiang, Hunan, An So, in this Whirlpool W7 series built-in steam oven experience, everyone is particularly looking forward to the “steaming” part. A masterpiece of nutrition: steamed sea bass I am a fishing enthusiast, so I am also fond of fish cooking, of course, not only in their own hobby, but also because of the high nutritional value of fish, has been the masterpiece of “steamed dishes”.

Preliminary Preparation Place the steamed sea bass in the steam oven We select the whole-steamed program in the 6th sense mode, and after some time, the steamed sea bass comes out of the oven. Select the program The advantage of sea bass is that the meat is relatively tender and thornless, making it a good delicacy for small children, and the incorporation of ingredients and wine condiments makes it twice as tasty. Of course, this is also due to the Whirlpool W7 series built-in steam oven’s high waterfall steam, which works steam from the upper injection, up and down to form a convection flow, so that the temperature of the cavity is uniform, retaining the original flavor of the food.

Steamed sea bass out of the oven “Steaming” for nutrition: steamed shrimp with garlic Of course, for a family of three, this volume is adequate. The operation part, in addition to the author’s mention of English operation, the simple operation procedure that is more thoughtful, the built-in menu is also relatively rich, even if the white can manage.

Humanization part, needless to say, whether child lock function, three-layer door body, or intelligent self-cleaning, all bring convenience to the user, which is also morbid. The left side of the cavity is arranged from top to bottom with shelves for the steamer and baking tray, and the deepest part is designed with a fan with a hidden ring heating tube on the back.

At the same time, the inner cavity fan with the hidden ring heating tube at the back forms a convection of hot air, which can evenly heat the interior of the cavity, and the recess design at the bottom of the cavity can collect excess moisture to facilitate the user’s daily cleaning. Of course, the needs of a family of three can be met.

Appearance Review: First and foremost, Whirlpool W7 series built-in steam oven black glass design, stainless steel frame, aluminum alloy handle, in the value of a lot of points, daily care is also very convenient, both design and convenience are very good performance; LCD display with a simple CNC operation, can bring convenience to the daily operation, so the overall appearance and internal structure, I am more satisfied. I’m quite experienced in baking chicken wings, so I’m quite comfortable with it. Ready to start baking We select the 6th sense smart cooking mode and then click start, and the steam oven begins to work.

Choosing a program The smell of grilled meat emanating from time to time during the cooking process was too tempting for me to resist as I was always busy working. This is due to the baking design of the Whirlpool W7 series built-in steam oven; when the tart comes out of the oven, it has a rich and creamy smell that transports you to a fairy tale world, and your mood improves.

The tart skin is crispy, and the tart filling is tender and smooth. The only disadvantage is that the tart is not sweet enough, so it’s like the saying, “Even if the machine is good, it needs to be prepared properly.” Tasty egg tarts “Steaming” out of health, not to lose the delicious Chinese culture is profound and profound, “steam” taste is also a long history, I believe we are familiar with it! Lu, Sichuan, Suzhou, Guangdong, Fujian, Zhejiang, Hunan, An So, in this Whirlpool W7 series built-in steam oven experience, everyone is particularly looking forward to the “steaming” part.

A masterpiece of nutrition: steamed sea bass I am a fishing enthusiast, so I am also fond of fish cooking, of course, not only in their own hobby, but also because of the high nutritional value of fish, has been the masterpiece of “steamed dishes”.

The advantage of sea bass is that the meat is relatively tender and thornless, making it a good and tasty meal for small children, and the addition of ingredients and wine condiments makes it twice as tasty. Of course, this is also due to the Whirlpool W7 series built-in steam oven’s high waterfall steam, which works steam from the upper injection, up and down to form a convection flow, so that the temperature of the cavity is uniform, retaining the original flavor of the food. Steamed sea bass out of the oven “Steaming” for nutrition: steamed shrimp with garlic Of course, for a family of three, this volume is sufficient, said acceptable. The operation part, in addition to the author mentioned the English operation needs to be optimized, the simple operation procedure which is more thoughtful, the built-in menu is also relatively rich, even if the white can manage.

Humanization part, whether child lock function, three-layer door body, or intelligent self-cleaning, all bring convenience to the user, which is also mooted. At the same time, the inner cavity fan with a hidden ring heating tube at the back, forming a convection of hot air, can evenly heat the interior of the cavity, and the recess design at the bottom of the cavity can collect excess moisture to facilitate the user’s daily cleaning. Of course, the needs of a family of three can be met.

Appearance Review: First and foremost, Whirlpool W7 series built-in steam oven black glass design, stainless steel frame, aluminum alloy handle, in the value of a lot of points, daily care is also very convenient, both design and convenience are very good performance; LCD display with a simple CNC operation, can bring convenience to the daily operation, so the overall appearance and internal structure, I am more satisfied. I’m quite experienced in baking chicken wings, so I’m quite comfortable with it. Ready to start baking We select the 6th sense smart cooking mode and then click start, and the steam oven begins to work.

Choosing a program The smell of grilled meat emanating from time to time during the cooking process was too tempting for me to resist as I was always busy working. This is due to the baking design of the Whirlpool W7 series built-in steam oven; when the tart comes out of the oven, it has a rich and creamy smell that transports you to a fairy tale world, and your mood improves.

The tart skin is crispy, and the tart filling is tender and smooth. The only disadvantage is that the tart is not sweet enough, so it’s like the saying, “Even if the machine is good, it needs to be prepared properly.” Tasty egg tarts “Steaming” out of health, not to lose the delicious Chinese culture is profound and profound, “steam” taste is also a long history, I believe we are familiar with it! Lu, Sichuan, Suzhou, Guangdong, Fujian, Zhejiang, Hunan, An So, in this Whirlpool W7 series built-in steam oven experience, everyone is particularly looking forward to the “steaming” part.

A masterpiece of nutrition: steamed sea bass I am a fishing enthusiast, so I am also fond of fish cooking, of course, not only in their own hobby, but also because of the high nutritional value of fish, has been the masterpiece of “steamed dishes”. Of course, this is also due to the Whirlpool W7 series built-in steam oven’s high waterfall steam, which works steam from the upper injection, up and down to form a convection flow, so that the temperature of the cavity is uniform, retaining the original flavor of the food. Steamed sea bass out of the oven “Steaming” for nutrition: steamed shrimp with garlic

Put in the steam oven We still choose the whole-steamed program for cooking in the 6th sense smart mode. Select program After the steamed shrimp comes out of the oven, the color of the steamed shrimp is good, the taste is also more flavorful, I still recommend that you cook this dish to open the back of the shrimp to remove the shrimp threads, so that the ingredients are easier to taste. Of course, for a family of three, this volume is adequate.

The operation part, in addition to the author’s mention of English operation, the simple operation procedure that is more thoughtful, the built-in menu is also relatively rich, even if the white can manage. Humanization part, needless to say, whether child lock function, three-layer door body, or intelligent self-cleaning, all bring convenience to the user, which is also morbid. I’m quite experienced in baking chicken wings, so I’m quite comfortable with it.

Ready to start baking We select the 6th sense smart cooking mode and then click start, and the steam oven begins to work. Choosing a program The smell of grilled meat emanating from time to time during the cooking process was too tempting for me to resist as I was always busy working.

This is due to the baking design of the Whirlpool W7 series built-in steam oven; when the tart comes out of the oven, it has a rich and creamy smell that transports you to a fairy tale world, and your mood improves. The tart skin is crispy, and the tart filling is tender and smooth. The only disadvantage is that the tart is not sweet enough, so it’s like the saying, “Even if the machine is good, it needs to be prepared properly.” Tasty egg tarts “Steaming” out of health, not to lose the delicious Chinese culture is profound and profound, “steam” taste is also a long history, I believe we are familiar with it! Lu, Sichuan, Suzhou, Guangdong, Fujian, Zhejiang, Hunan, An So, in this Whirlpool W7 series built-in steam oven experience, everyone is particularly looking forward to the “steaming” part.

A masterpiece of nutrition: steamed sea bass I am a fishing enthusiast, so I am also fond of fish cooking, of course, not only in their own hobby, but also because of the high nutritional value of fish, has been the masterpiece of “steamed dishes”. Of course, this is also due to the Whirlpool W7 series built-in steam oven’s high waterfall steam, which works steam from the upper injection, up and down to form a convection flow, so that the temperature of the cavity is uniform, retaining the original flavor of the food.

Steamed sea bass out of the oven “Steaming” for nutrition: steamed shrimp with garlic Of course, for a family of three, this volume is adequate. The operation part, in addition to the author’s mention of English operation, the simple operation procedure that is more thoughtful, the built-in menu is also relatively rich, even if the white can manage.

Humanization part, needless to say, whether child lock function, three-layer door body, or intelligent self-cleaning, all bring convenience to the user, which is also morbid.

Six function buttons 6th Sense Smart Cooking The 6th sense intelligent cooking is a feature of Whirlpool W7 series built-in steam oven, it contains 8 categories of ingredients built-in menu, which is also a good design for users, you just need to prepare the ingredients according to the requirements and then put them into the box! Safety features are also guaranteed I’m quite experienced in baking chicken wings, so I’m quite comfortable with it. Ready to start baking We select the 6th sense smart cooking mode and then click start, and the steam oven begins to work. Choosing a program The smell of grilled meat emanating from time to time during the cooking process was too tempting for me to resist as I was always busy working. This is due to the baking design of the Whirlpool W7 series built-in steam oven; when the tart comes out of the oven, it has a rich and creamy smell that transports you to a fairy tale world, and your mood improves.

The tart skin is crispy, and the tart filling is tender and smooth. The only disadvantage is that the tart is not sweet enough, so it’s like the saying, “Even if the machine is good, it needs to be prepared properly.” Tasty egg tarts “Steaming” out of health, not to lose the delicious Chinese culture is profound and profound, “steam” taste is also a long history, I believe we are familiar with it! Lu, Sichuan, Suzhou, Guangdong, Fujian, Zhejiang, Hunan, An So, in this Whirlpool W7 series built-in steam oven experience, everyone is particularly looking forward to the “steaming” part. A masterpiece of nutrition: steamed sea bass I am a fishing enthusiast, so I am also fond of fish cooking, of course, not only in their own hobby, but also because of the high nutritional value of fish, has been the masterpiece of “steamed dishes”.

Of course, this is also due to the Whirlpool W7 series built-in steam oven’s high waterfall steam, which works steam from the upper injection, up and down to form a convection flow, so that the temperature of the cavity is uniform, retaining the original flavor of the food. Steamed sea bass out of the oven “Steaming” for nutrition: steamed shrimp with garlic Of course, for a family of three, this volume is adequate.

The operation part, in addition to the author’s mention of English operation, the simple operation procedure that is more thoughtful, the built-in menu is also relatively rich, even if the white can manage. Humanization part, needless to say, whether child lock function, three-layer door body, or intelligent self-cleaning, all bring convenience to the user, which is also morbid. Of course, for a family of three, this volume is adequate.

The operation part, in addition to the author’s mention of English operation, the simple operation procedure that is more thoughtful, the built-in menu is also relatively rich, even if the white can manage. Humanization part, needless to say, whether child lock function, three-layer door body, or intelligent self-cleaning, all bring convenience to the user, which is also morbid.